Scotch Bonnet peppers (and their close relative, Habanero peppers) are not messing around. They should come with a biohazard warning. I once rubbed my nose after handling Habanero peppers ...

Scotch bonnet chiles are available at grocery stores that stock ingredients from Latin American foodways. If you can’t find Scotch bonnets, substitute with seeded green habanero chiles.

One of my favorite long-term crops is hot peppers. To be more specific, the Scotch Bonnet hot pepper. This is a very hot pepper. It ranks about fifth on the Scoville scale, having a median heat of ...

Head chef at Dylans at the Kings Arms in St Albans, Josh Searle, reveals how to make the Top 50 Gastropub's Scotch ‘Bonnet’ Egg Habanero Jam. Searle explained the pub, which is number 22 on the Top 50 ...

Add the peppers and sauté until softened, another 4 minutes, then stir in the okra, pumpkin/squash, thyme, salt, pepper, coconut milk, chicken broth, and scotch bonnet/habanero pepper if you’re ...

Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers. Pierce chicken all over with tip of a small knife ...

Be sure to Also, work in a well-ventilated area and wear gloves while chopping the Scotch bonnet or habanero peppers because the heat in the oils can sting your hands. Wash your hands thoroughly ...

The very hot Scotch bonnet pepper can be found in farmers markets or Caribbean grocery stores, but a habanero pepper is a good substitute. I like to use dried dark red kidney beans. They are often ...