What's in scrapple? This traditional scrapple recipe allows you to feed your family with leftover meat trimmings and scraps in a tasty and satisfying way.

The easiest recipe for scrapple that I can find comes from an old “Good Housekeeping” cookbook my Auntie Lilly had from 1948.

Scrapple has been a Pennsylvania Dutch staple for centuries, but what exactly is it? We tapped two experts who gave us the ...

Country Store Bakery in Fairmont still makes them the traditional way. The beauty lies in their simplicity: just bread and ...

There are many variations of turkey scrapple in The Courier-Journal recipe archives. In lieu of cornmeal to bind up savory bits of meat and seasonings, some recipes use one cup uncooked instant ...

The meat is formed in a loaf, sliced and typically fried in a pan until crispy. While the outside is crunchy, the interior of scrapple is mushy like the romantic film "The Notebook.'' What do you ...

People will say it’s not really scrapple if you put organ meat in the recipe — it’s panhas. Some people put organ meat in, like liver. We do not.” ...

Large Pot Ingredients Game meat Butter Jalapeños Onion Garlic Flour Chicken stock Green chiles Tomatoes Spices Directions In a skillet, brown 11⁄2 pounds of meat, cubed into bite-size pieces.

The meat is formed in a loaf, sliced and typically fried in a pan until crispy. While the outside is crunchy, the interior of scrapple is mushy like the romantic film "The Notebook.'' ...