We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short on time ...

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...

Place the shrimp, scallops, and cream in a food processor ... With a ½-inch nozzle, pipe a straight line of the seafood filling lengthwise on the pasta sheet about 1 inch from the edge closest ...

Meanwhile, season 1 lb. dry sea scallops, side muscle removed, patted dry, with salt. Heat remaining 2 Tbsp. extra-virgin olive oil in a large nonstick skillet over medium-high. Working in 2 ...

CLEVELAND, Ohio (WJW) — Chef Rocco Whalen shared a delicious spring-themed recipe — four cheese ravioli with sea scallops. Whalen is the chef and owner of Fahrenheit. His restaurant is always ...

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

Sea scallops are a type of bivalve mollusk that ... this scallop recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish.

Yes, scallops can be served without a blanket of bacon! A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn ...

ORONO, Maine — A new study from the University of Maine’s Aquaculture Research Institute and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops ...