Begin with a bed of crispy iceberg lettuce, then pile it high with cold cooked shrimp, slices of buttery avocado, tangy tomatoes, and savory hard-boiled eggs on a bed of iceberg lettuce.

This Shrimp Louie Salad is a refreshing and satisfying classic, featuring bay shrimp, crisp iceberg lettuce, hard-boiled eggs, tomatoes, cucumbers, and a tangy homemade Thousand Island dressing.

cold cooked seafood plays a starring role in it as it did in my “retro” Shrimp Louie Salad. I say retro because salads named “Louie,” such as crab Louie and shrimp Louie, became ...

Add ice water to medium bowl. Fill medium saucepot 3/4 full of water. Stir in lemon slices and seafood seasoning; bring to boil over high. Add shrimp to boiling water; remove pot from heat and set ...

Assemble the salad: Combine greens ... Arrange a quarter of the seafood, eggs, and avocado on each. Serve with Louie dressing for topping.

tableside shrimp Louie salad, crab cakes, linguine with clams and other classics that harken back to the 1960s through the 1980s. Dear Jane’s is open 5:30 to 9 p.m. Sunday, Wednesday and ...