The idea is to basically build this massive tool that people get to use in our industry and in the food industry as well,” ...

This year’s event spanned 249,665 net square feet of exhibit space with 1,215 exhibiting companies from 51 countries.

Amanda Jones, director of operations at Montauk Inlet Seafood, said there’s a need for more ice houses and dockside fish ...

China’s seafood-processing industry, as well as the country’s manufacturing sector as a whole, are facing multiple obstacles that will require rapid adaptation to hurdle, according to David Jiang, the ...

Sea Pal Cove Restaurant isn’t just a fish-and-chips joint. It’s the crispy, salty heart of Fort Bragg. Owner John Schnaubelt, born into a family of fishers, turned his family’s fish-fertilizer ...

Legislation to exempt caps on visas for foreign workers in the seafood industry has been introduced in the Senate, with ...

Utilizing the chitin in crab shells could add more than $10 million in first wholesale value. In fact, the ASMI report shows ...

The universal 10% tariff comes into force tomorrow, and the "reciprocal tariffs" are set to take effect on April 9.

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The Association of Seafood Producers (ASP), which represents processing companies in Newfoundland and Labrador, Canada, is ...

Seafood processing professionals from Kodiak and Gulf Coast communities recently graduated from Alaska Sea Grant’s Alaska Seafood Processing Leadership Institute. The 13 students gained knowledge and ...

Suffolk County is moving closer to a government-backed seafood processing facility, officials said, as it explores potential sites and the type of work to be done before putting a proposal out ...