In a large soup pot, heat the oil. Add the reserved shrimp shells and cook over moderately high heat until they turn pink, about 4 minutes. Add the carrots, celery and one-third of the onions ...

We sneaked a peek at Emeril Lagasse’s creamy shrimp soup. The star of Food Network’s “Emeril Live” and “The Essence of Emeril” uses a rich, homemade shrimp stock. “I make some of my ...

This week, we’re spotlighting recipes from Essential Emeril: Favorite Recipes and Hard ... for 15 minutes. Add the shrimp and cook, stirring occasionally, for 30 minutes (see Essentials, at ...

Lastly, Emeril calls for using whole shrimp, heads and all ... and may even make another batch of soup to compare the with and without versions. In a large heavy pot, melt butter over medium ...

And it's easy to see why: The soup is a tasty combination ... restaurant menu is the barbecue shrimp, a classic New Orleans style dish available at Emeril's, Delmonico Steakhouse, and Emeril's ...

Luckily, while paging through Emeril ... soup that uses both shredded and pureed kale. Need a break? Play the USA TODAY Daily Crossword Puzzle. In a medium bowl, toss the shrimp with half of ...

Audience members tasted some of Lagasse’s cooking including fettuccine nero and charred chayote soup with adobo shrimp. Celebrity chefs Emeril Lagasse (left) and Buddy “The Cake Boss ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

In a very New Orleans touch, Emeril Lagasse adds Herbsaint liqueur ... In this nutrient-rich soup, the vegetables are cut very small and the flavors are simple. "It's one of the first dishes ...