who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers.

The noodles: Place the pre-cooked udon noodles in the pan with the shrimp and add the water. Cover the pan and cook for 3 minutes. * In the middle of cooking, stir the noodles with your chopsticks ...

Also, master the art of making handmade udon from scratch. It's deliciously simple! 1. For the Gobo: peel and cut into thin slices. Soak in water for 10 minutes. For the Shrimp: peel, leaving the ...