Try starting with this sausage and seafood gumbo recipe, and swap out the andouille for kielbasa. The dried basil and bay leaves in this recipe will also add a strong, earthy flavor in place of ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

“T hree areas to think about when deciding what type of gumbo recipe you would ... While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey.

while seafood nachos, po’boys, and gumbo have become fan favorites in recent years. Want to nosh on alligator sausage? No problem here. How about jumbo baked potatoes stuffed with Louisiana ...