Rosé wine and Salad Niçoise are French classics and a pairing with explosive flavor. Both Rose and Salad Niçoise are French classics. Together they are an explosion of flavor and a perfect pairing.

topped with a slice of seared tuna, and then a tiny little slice of French green bean salad with a quail egg that is runny in the middle." With tiny poached quail eggs standing in for hard-boiled ...

This classic niçoise salad recipe delivers big, briny French Mediterranean–inspired flavors with lots of satisfying crunch. Bonus: It requires the bare minimum of prep time, so it won’t eat ...

In this sheet-pan version of salad niçoise, seared tuna is swapped for salmon filets, which cook alongside potatoes, cherry tomatoes and green beans. While the oven does the heavy lifting here ...

Named after the French city it hails from, the Niçoise salad is ... I used canned tuna in olive oil, but you could also use tuna in water or elevate the dish by using fresh seared tuna.

Bright, fresh, and packed with nutrients, this quick and easy Tuna Niçoise Salad puts a wholesome twist on a beloved French classic. It’s the ideal midweek meal — light yet satisfyingly filling.

Season the watercress in a small bowl with salt and pepper, and toss with just enough vinaigrette to coat the salad. Squeeze a few drops of lemon juice over each tuna steak, and top with a small ...

On a hot summer’s day, a classic tuna Niçoise salad is hard to beat. This easy version keeps it simple with tinned tuna for a quick and delicious meal. To make the dressing, whisk together the ...