Canned sardines have earned their place as a pantry ... herbs like parsley or dill for a touch of green and extra flavor.

The canned sardine is a godsend ... Add some garlic and fresh parsley to further season your sardines, or spoon them over toast with pine nuts and crème fraîche. If you're looking for a high ...

Rhubarb, in season now, is a perennial vegetable that ... particularly oily fish like mackerel, sardines and red mullet. The tartness of the vegetable cuts the fat perfectly.

Wendy's is known for its burgers, which stand out because of their square shape and how the fast food giant promotes them as ...

We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal method apart. If you travel to Portugal, chances are you will come back home with ...