Cast iron cookware is ideal for a variety of cooking methods including sautéing, browning, frying, and baking. For example, you might use a cast iron skillet for the perfect seared steak. Experienced ...

How to season a cast iron skillet 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your seasoned skillet.

Memorial Day is right around the corner, and that means the official start to grilling season. Chef Kris Stubblefield joins us with some summer grilling and some tips for cooking with cast iron.

Cast iron is generally super nonstick, and this piece comes pre-seasoned, so it should be ready for superior grilling right out of the box (and it’ll only improve over time, as seasoning builds up).

Seasoning cast iron is easy to do and can be accomplished with various types of cooking oils or specialty oil products. ... It’s also dual-sided with both flat and grilled surfaces. Sold by Amazon.

We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware.

1 large head Romaine lettuce, chopped; ½ cup Kowalski's Kalbi Marinade, plus more as needed; 1 ½ tsp. Kowalski's Freshly Squeezed Lemon Juice - freshly grated zest of ½ lemon ...

If you have a lot of rust, we recommend trying a cast-iron skillet rust eraser first before re-seasoning. You can also follow these instructions for cast-iron grill pans. What to Cook in a Cast ...