Knowing how to season a cast-iron skillet is the first step toward proper cast-iron care. Ahead, we’ll explain how to do it and why it’s such an important step. So what exactly does ...

If you own cast iron, this guide will teach you how to season a cast iron skillet so your skillet is seasoned perfectly for ...

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and ...

That’s why learning how to clean your cast iron skillet — and how to season it regularly — is crucial for keeping it in optimal shape. Cast iron skillets can handle a lot of different styles ...

Seasoning cast iron creates a nonstick surface and ... Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time.

Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, 10 to 20 ...

Fortunately that’s a myth. You do need to clean your cast iron skillet—you just need to do it correctly. How to Season a Cast Iron Skillet The Best Way to Clean a Cast Iron Skillet Why You ...

The more we use it, the more the pan will develop a natural slick or patina or seasoning which releases food easily. And that means a well-seasoned cast iron skillet can develop a nonstick surface.

It’s also ready to go, fresh out of the box, which can’t be said for all cast-iron skillets. While most modern pieces come pre-seasoned, they typically need a round of seasoning or two for the ...