The seasoning infuses the meat with flavor, the oil helps to carry the flavor and keeps the meat moist, while the acid and enzymes tenderize the meat. Both acids and enzymes tenderize meat by ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

tenderizing powder or even pineapple juice. Even though these can give your meat a softer texture and a more seasoned flavor, they can take up to two hours to work correctly. If you want something ...

Working with one at a time, place each piece between two sheets of parchment paper, and use a meat tenderizer or rolling ... piece of chicken through the seasoned flour. Heat oil in a large ...