In Washington, Lunar New Year is now recognized as an official state holiday. Some Lunar New Year events have already taken ...

Secret Congee is a specialty shop serving Thai, Chinese, Japanese and Korean versions of the rice porridge dish. #k5evening ...

Dim sum is just as much of a Seattle tradition as buying your first North Face puffer jacket. And anyone who has spent the ...

For Food Lifeline, in Seattle's South Park neighborhood, the first of the year is always difficult. Traditionally, a lot of ...

It’s a nerve-wracking time to start a restaurant, especially in Seattle, with the convergence of food-price inflation and one of the nation’s highest minimum wages. But many restaurateurs ...

Reham Elsayed, owner of Reham’s Cake Gallery, explains to an attendee of Souk Seattle the variety of Middle-Eastern treats on ...

Bethany Jean Clement is a food writer at The Seattle Times. Tejal Rao is critic at large for the New York Times Food desk. Published Oct. 10, 2023Updated Jan. 14, 2025 In the Where to Eat ...

"The food is definitely worth a drive," said Rampa, who's clearly proud of the remodel and the work his team puts into ...

While Lunar New Year’s legislatively recognized holiday status in Washington is recent, some local groups have celebrated the ...

the Seattle nonprofit that trains people for jobs in the food industry, has received a $10,000 Winter 2025 grant from the Jacques Pépin Foundation (JPF). The funding will support programs that help ...

One of the latest pressures on food and beverage operators in Seattle is the rise of the minimum wage at the start of the year, coupled with the loss of the tip credit. The previous minimum wage ...