I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

Medically reviewed by Aviv Joshua, MS, RDN Seaweed may have health benefits, including improved thyroid function, blood sugar ...

Seaweed forests have become a much-plumbed well for anyone seeking solutions to some of the world's biggest environmental problems. Companies with a climate-conscious bent are using seaweed ...

Despite being a seafaring nation for centuries, it is only in recent years that Norway has begun to realise the value of ...

Jakarta food and beverages retailer Ong Tek Tjan sells ice cream in cups his customers can eat afterwards, instead of throwing away - they are made from seaweed and taste like jelly, in flavours ...

Eating seaweed on toast could help burn more calories than a half an hour session on the treadmill, according to a new study from Sheffield Hallam University. Researchers tested 80 healthy but ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

An curved arrow pointing right. From a pile of seaweed to a packet of soy sauce. The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible.

Focusing on the long-lived detritus that typically accompanies take-out meals, the students baked and 3D-printed straws made of sugar and agar—a gelatinous substance derived from seaweed.

Although those are all well and good, only one thing has truly captured my attention as of late: Taokaenoi’s chicken larb-flavored seaweed chips. Eating seaweed as a snack is not revolutionary ...