Because of such nutrients and properties, seaweed is a wonderful food to include in one's regular diet. Like all foods, however, it's important to avoid overconsumption and to eat well-balanced meals.

Seaweed forests have become a much-plumbed well for anyone seeking solutions to some of the world's biggest environmental problems. Companies with a climate-conscious bent are using seaweed ...

Despite being a seafaring nation for centuries, it is only in recent years that Norway rediscovered the value of seaweed - ...

Jakarta food and beverages retailer Ong Tek Tjan sells ice cream in cups his customers can eat afterwards, instead of throwing away - they are made from seaweed and taste like jelly, in flavours ...

Eating seaweed on toast could help burn more calories than a half an hour session on the treadmill, according to a new study from Sheffield Hallam University. Researchers tested 80 healthy but ...

An curved arrow pointing right. From a pile of seaweed to a packet of soy sauce. The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible.

"They will be eating seaweed as well and lab-grown meat. "I've never had seaweed myself, but I wouldn't mind trying it." Pupils from Bready Primary School were joined by mayor of Derry and ...

Focusing on the long-lived detritus that typically accompanies take-out meals, the students baked and 3D-printed straws made of sugar and agar—a gelatinous substance derived from seaweed.

Although those are all well and good, only one thing has truly captured my attention as of late: Taokaenoi’s chicken larb-flavored seaweed chips. Eating seaweed as a snack is not revolutionary ...