Oregon winemaking pioneers, Tony Soter and his wife, Michelle, returned to their native state after a long and successful ...

While there are nuances that set it apart from other types, blueberry wine is fermented using a similar process as grape wine ...

Producers of Conegliano Valdobbiadene Prosecco, a wine founded on technology, are now on a quest to focus on terroir. Here’s ...

Secondary fermentation is one process by which a wine transforms into sparkling. First it ferments in a barrel or steel tank, then it’s bottled, where remaining yeasts activate the second ...

This is exactly what it sounds like; wine is made through the process of fermentation, and if it ferments again in the bottle, secondary fermentation has happened.

There’s nothing better than Montrachet.” “We’ll have a bottle of the blanc de blanc.” “I love the white wines from the West ...

Secondary Fermentation The process that creates the bubbles in sparkling wine. As the wine is bottled, a small amount of yeast and sugar is added before the bottle is sealed with a sturdy crown cap.

Rather than feel like you need a word salad to describe a wine’s aromatic profile, start by assessing the wine’s three broader categories: primary, secondary, and tertiary aromas.

Prosecco undergoes a secondary fermentation in steel tanks, rather than the bottle, so it’ll generally taste lighter than Champagne and certainly less bready.