Usually, the leaves of herbs are used; whereas, spices may come from the bark, berries, flower buds, roots, or seeds. Do herbs and spices add any nutritive value to foods? Herbs and spices add very ...

Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

Summer is here which means that we need more cooling ingredients in our diet. Here are some herbs and spices that cool your ...

Here’s all you need to know about these spice waters. Why spices and seeds water? Spice and seed waters are gaining ...

So spices such as peppercorns, whole allspice, and caraway seeds have a longer shelf life. Ground spices, such as cumin, ginger, and paprika, don’t last as long. “This is because the grinding ...

What is spice? Spices are intensely flavored dried plant parts- the bark, buds, fruit, roots, seeds, or stems. A solid selection of spices cuts down on unnecessary trips to the store when a recipe ...

These seeds are then used as a spice in whole or ground form. Nutritional Value Cumin seeds are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. They are an excellent ...

These seeds have a unique, slightly bitter taste, with a hint of onion flavor, making them a versatile spice in various cuisines worldwide. They are widely used in Middle Eastern, Indian ...

However, I’ve seen pumpkin spice mixes containing everything from ginger and allspice to black pepper, coriander seed and mace. I like to play about with the blend depending on what I’m making.