Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this ...

The result is a 98.6-proof whiskey loaded with flavors like vanilla, black pepper, spice, oak, cherry, citrus, and dark ...

It’s time to end the hegemony of overnight oats – there are plenty of other filling, warming and delicious recipes out there. Poor old semolina has earned itself a bit of a bad reputation over ...

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Sanah Djebli, co-owner of Sydney’s Café Tanja, recalls how her family welcomes Eid with hearty meals beginning with breakfast, followed by a treasured visit to her grandmother's house. One pivotal ...

However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat. It gives a lovely, fine texture to the cake.

Its key ingredient is couscous, which is made from durum wheat processed into semolina, Like many health-conscious cooks, we’re always looking for ways to add tasty vegetables to our meals.

Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the semolina adds an extra crunchy coating. Preheat the oven to 220C/200C Fan/Gas 7. Put the potatoes in a ...