thin blade like a meat slicer or a carving knife. If serving whole steaks, make sure each diner is supplied with a sharp, flat steak knife rather than one with serrated teeth. Etiquette matters ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer ... sharpen a serrated knife nearly as often as a straight blade.

For a more consistent and thinly cut end product, many owners recommend picking up the compatible non-serrated blade. What you need to know: This 10-inch meat slicer is modeled after a commercial ...

“With a slicer, you’ve got a longer blade ... that a steak knife should have a straight blade, and serrated blades actually tear the meat rather than slice it. “My current favorite, which ...

The Mulisoft Meat Slicer is just $69 right now ... It comes with two stainless steel blades, one serrated and one not, so it can slice fruits, cheese, bread, and other foods, not just lunchmeat.