Custard cake can be served chilled or at room temperature, but the latter is better to appreciate the full flavor of the ...

And the custard (my first from scratch) was easy, silky, and creamy. I will never use a tin again. My *only* thought is that ...

Serve up some custard to add a little luxury to your meal — you deserve it. By. ... Paired with fluffy sponge cake, it's the perfect foil for sun-ripened strawberries. Get the Recipe.

Bake the custard for about 30 minutes, until a knife inserted into the center comes out clean. Transfer the baking dish to a rack and remove the foil. Let the custard cool completely, then ...

In honour of the tenth series of John and Lisa’s Weekend Kitchen, the duo are celebrating with a seasonal showstopper: their ...

1. In a large bowl, whisk the egg yolks, granulated sugar, half and half, flour, salt, and vanilla until blended. 2. In an electric mixer, beat the egg whites until they form soft peaks.

Judges picked Piece-A-Cake on New Dorp Lane for best custard at the City Council Italian Caucus-organized St. Joseph’s Day celebration at City Hall.