It’s a win-win. Of course, many restaurants do work this way—serving bread only as an integral component of specific dishes rather than a pre-appetizer, particularly in fine dining settings ...

While its menu only featured four different sandwiches at the time, the restaurant prided itself on only serving freshly-baked bread and hand-sliced meats. This food ethos have served Jimmy John's ...

It launched a chase for an ideal bun that has taken Bookhamer from cooking in restaurants to baking his own bread. From his garage in Tempe, Bookhamer launched Nice Buns Bakery and has churned out ...