These sesame crusted cod bites are a delicious way to eat more seafood. Serve them simply as little appetizer bites you can ...

For the black cod, add the fish to the marinade ... For the Chinese greens with sesame sauce, heat a small non-stick frying pan and dry-fry the sesame seeds until just lightly golden-brown.

Place the vegetables on a warm plate and top with the fish. Scatter over the sesame seeds and coriander, if using.