I like to use thick, substantial spaghetti. The square or triangular-shaped ones are my favorites, especially when theyr ...

Cold Peanut Sesame Noodles. By Carly Goldsmith The Daily Meal. Published June 28, ... 1 1/2 tablespoon creamy peanut butter. 1 teaspoon fresh grated ginger. 2 tablespoon brown sugar. chile sauce, ...

While the noodles are cooking, make the dressing by whisking together ⅓ cup peanut butter with ¼ cup soy sauce and 3 tablespoons each toasted Asian sesame oil and rice vinegar (or some other ...

Chicken Ramen Noodles: Use a packet of chicken ramen noodles in this recipe.You can use rice noodles, soba noodles, or egg noodles as well. It’s also possible to use spaghetti noodles for this ...

Sesame Noodles . Ingredients: 12 oz. thin noodles (ramen, somen, ... 1 tbsp. peanut butter 3 tbsps. tahini 1 bunch scallions 3 Persian cucumbers or 1 small English cucumber ...

Instructions. Cook the noodles in boiling water until tender. While the noodles cook, in a small saucepan over a medium heat whisk together the peanut butter, soy sauce, rice wine vinegar, oils ...

So I was already a toasted sesame oil devotee when the discovery of toasted sesame paste blew my mind. It has all the delicious nuttiness of the oil with a consistency that’s similar to jarred ...

The culinary personality’s simple Asian dish calls for spaghetti, Tamari dark soy, smooth peanut butter, cider or rice wine vinegar, dark sesame oil, hot sauce, packaged shredded cabbage and ...