Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

Swap option: Use tahini or almond butter instead of peanut butter. Swap udon for rice noodles, whole wheat noodles or soba. Try this dish with bok choy or pak choi, zucchini or carrots.

How to make the best cold Chinese sesame noodles — hold the peanut butter. While most recipes for Chinese Sesame Noodles — including those served in American Chinese restaurants — call for ...

Until a few years ago, sesame paste was not commonly available and many recipes substituted peanut butter. Now, tahini, the Middle Eastern sesame paste, has gone mainstream.

Make the noodles: Once the water is at a rolling boil, add 2 hefty pinches of kosher salt before dumping in the noodles. Cook fresh noodles for 4 minutes and dried ones for 7 minutes.

A vast improvement on the usual sesame noodles made famous by a million Chinese take-out menus, ... 1/2 cup creamy peanut butter. 1/2 cup chicken stock or low-sodium broth. 1 tablespoon rice vinegar.

On her daytime show segment for this recipe, video below, Ray noted that Chinese sesame paste is an even better stand-in for peanut butter in this recipe. And if that isn’t available, she ...

While the noodles cook, in a small saucepan over a medium heat whisk together the peanut butter, soy sauce, rice wine vinegar, oils, garlic, ginger and 1 sliced chilli until smooth.