Latin America's love affair with seviche is believed to predate the Inca Empire. The key to good seviche is not to over marinate the fish. About 15 minutes in the lime mixture should be enough ...

I went with cooked shrimp instead of the raw fish traditional ceviche calls for, in part because I wanted that shrimp-cocktail vibe, and also because cooking shrimp eliminates any sense of urgency.

Ceviche, guacamole and all the margarita recipes to make for Cinco de Mayo. Chef Pati Jinich shared delicious dishes and drinks to make for the holiday.

Peachy Mussel Ceviche is spread over a Blackened Tuna steak and then served with Sweet Potato Rice and an energizing, coffee-based Buzz Slide cocktail. To stream FOX43 on your phone, you need the ...

Seviche is a Latin American restaurant that has been serving Louisville for nearly 25 years. The restaurant's offerings include a wealth of seafood options, as well as dishes to accommodate all diets.