In a shallow dish ... oil to the garlic and oil mixture. • Use lamb loin chops instead of rib chops. Test-Kitchen Tips • When grilling quick-cooking items such as chops, turn them only ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...