8 small lamb chops (about 1/2–1 inch thick); 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 tsp paprika; 2 eggs, beaten; 1/2 cup grated Parmesan cheese; 1/2 cup seasoned breadcrumbs ...

In a shallow dish, combine 4 tablespoons of the oil with the garlic, salt, and pepper. Add the lamb chops and turn to coat. Grill over high heat or broil the lamb chops for 5 minutes, basting with ...

Ingredients. 1 garlic clove . 2 green chillies, chopped. ½ tsp ground cardamon. 1 tsp coriander seeds. ½ tsp cumin seeds. 1 cup parsley leaves. 1 cup coriander leaves ...

Heat a frying pan over a low heat for 5–10 minutes. Add the chops, fatty-side down, to gently render. Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have ...

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Jessica Brook January 21, 2025 ...

Ingredients. 1 egg, lightly beaten. ¼ cup hummus. ⅓ cup lemon juice. 12 lamb cutlets. ¼ cup extra virgin olive oil. 400g small pasta shapes. 2 cups baby rocket leaves, chopped ...