Antipasto Cheese Ball: Prepare Classic Cheddar Cheese Ball, replacing Cheddar with 1 cup shredded provolone cheese and 1 cup shredded mozzarella cheese. Omit Worcestershire and cayenne.

Sharp cheddar - You should grate your own for this recipe so that it melts when they cook. Cream cheese - I always find full-fat cream cheese tastes and cooks better in recipes, so if you can ...

Packed with sharp cheddar, smoky bacon, and a touch of cream cheese, these bite-sized treats are low-carb, full of flavor, and incredibly simple to make. I found this fantastic recipe on 1st ...

Process cheese, flour, cornstarch, mustard, salt, and cayenne in a food processor until mixture is well combined and forms small beads, about 30 seconds.

12 oz. extra sharp cheddar cheese, room temperature 1 (8 oz.) pkg. cream cheese, room temperature ¾ tsp. Greek seasoning, Morton and Bassett Greek Seasoning ( Buy from Walmart, $6.49 ) ...

Process 4 oz. cream cheese, room temperature, 4 oz. sharp or extra-sharp cheddar, coarsely grated (about 1¼ cups), 1 oz. blue cheese, room temperature, 3 Tbsp. ruby port, 1 tsp. onion powder, ½ ...

Place cheese mixture on a piece of parchment paper or plastic wrap and use paper to shape into a ball; chill until firm, about 2 hours. Step 2 Meanwhile, preheat oven to 350°.

Fold in 2 cups of the cheddar-Swiss cheese blend. Once the cheese has melted, add another 2 cups of the cheese blend and whisk until smooth, thick and creamy. Fold in the pasta.