Shaoxing wine or dry sherry go great with soy sauce ... leftover marinade for longer to create a deliciously savory sauce for ...

Add the balsamic vinegar, sherry and cream and simmer ... To serve, spoon the mushroom sauce onto warmed plates, then top with the venison steaks. Shave a little summer truffle over the top ...

Add the sherry vinegar and chervil ... of creamy mash on the plate. Carve the steak and place alongside the mash. Serve with the mushrooms, sauce and onion rings. Garnish with fresh truffle.