In 1796, the gardener Satō Chūryō included a detailed description of shiitake cultivation in his book. It involved cutting ...

Shiitake, with its mushroom-leaning undertones, offers a more grounded alternative: a shade that reads very much like a gray, but with just enough warmth to keep a space from feeling chilly and ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Add the garlic and stir-fry over high heat for 10 seconds. Add the shiitake and stir-fry for 1 minute. Add the bok choy and stir-fry until crisp-tender, about 3 minutes. Add the wine and cook ...