Unlock deep, rich flavors with this beginner’s guide to smoking beef shin—also known as beef shank—on an offset smoker. Perfect for low-and-slow BBQ lovers, this tough but flavorful cut becomes ...

Simmer for a minute, add the water and pour over the shin. Cover with a lid and cook in a160oc oven for about 2 hours or until fork tender. Remove the star anise from the juices and rest the beef ...

fall-apart pulled beef using a beef shin! This guide walks you through the smoking process step by step, from seasoning and slow-cooking to shredding the juiciest beef for sandwiches, tacos ...