Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
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How To Season A Cast Iron Skillet - It's Easy!
Cast iron pans. A well-seasoned pan can handle a ... Bringing this skillet back to life just takes a few easy steps to get that lustrous, shiny black patina—it’s not hard to do!