Filet mignon is cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine from the short loin to the sirloin. It's not a weight-bearing muscle and doesn't get much work ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Texas is pushing to rename the New York Strip steak—but can they? With backlash from New York chefs and a lawsuit in the mix, ...

By Pete Wells Nobody knows exactly how long ago a marbled and tender boneless short-loin steak came to be known across the United States as a New York strip. Everybody agrees, though, that the ...

You can get in touch with James by emailing [email protected] Texas Lieutenant Governor Dan Patrick has called for the New York strip, a cut of beef from the short loin of a cow ...