This chocolate shortbread cookie makes a very chocolatey dough with its generous helping of cocoa powder. If you want even more chocolate, you can decorate the cut cookies with chocolate chips ...

Preheat oven to 350 degrees. Line a 13 by 9 baking pan with aluminum foil, leaving a generous overhang. Spray with nonstick ...

2. You could also swap the white chocolate chunks for toffee or caramel bits. 3. Add a little lemon zest or fresh orange zest to brighten it up.

Chocolate Shortbread Hearts. Makes about 18 cookies. 2 cups/255 grams all-purpose flour. ½ cup/40 grams unsweetened Dutch-processed cocoa powder. ⅛ teaspoon fine sea salt ...

2¼ cups all purpose flour. 2/3 cup raw pistachios, roughly chopped. 1 cup fresh cranberries (not frozen or dried), roughly chopped. 1 cup dark chocolate chips or chopped dark chocolate, optional ...

Ingredients for Ina Garten's Shortbread Cookies For this recipe, you’re going to need unsalted good-quality butter, granulated sugar, vanilla, 6 to 7 oz. of very good semi-sweet chocolate, (I ...

Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks — they just might be the cookie you’ve been looking for. 1 cup plus 2 tablespoons (2 1/4 sticks) ...

3️⃣ Roll & Fill. Lightly flour your work surface and roll the dough out to ¼-inch thickness.Carefully spread an even layer of raspberry jam over the top of the dough.

1 cup butter, room temperature. ½ cup chopped semisweet chocolate. Sea salt. DIRECTIONS. Heat oven to 300 degrees. When the oven is hot, place the hazelnuts on a baking sheet and bake them for 5 ...

Now Roman wakes up to 10-20 notifications of tags on Instagram of people cooking from the book, about half of which are the cookies. She screenshots their stories and posts them on her own so that ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...