Linzers, the jam-stuffed sandwich cookies. To turn the shortbread into linzer cookies, she cuts out circles and sandwiches them with some of the rings, spreading jam (raspberry is her favorite) in ...

Remove logs from freezer, spoon about 3 Tbsp. raspberry or apricot jam along channel in each log. Bake logs until dough is set and golden brown underneath, 18–20 minutes. Let cool on baking sheet.

On one side of the cookie, use a round cutter to make a little hole in the middle, so that later, the jam peeks through. Bake in the oven at 325 degrees for about 12 minutes. Let them cool and ...

3. Make the raspberry caves. Using the handle of a wooden spoon or a wine cork, press a deep divot into the center of each cookie. Fill the caves with raspberry jam.

With this simple shortbread recipe, you can make six different holiday cookies to share. Skip to content Skip to site index. ... Red fruit jam, such as strawberry or raspberry, ...

Cookies 10 ounces butter 3 ounces almond paste 1 1/2 cups sugar 1/2 teaspoon salt 2 eggs and 1 egg yolk 3 tablespoons milk 2 ... Brush the jam mixture over the cooled uncut shortbread in the pan.

Linzer cookies are great made with jam, but they're also tasty with Nutella or lemon curd spread between the cookies. • Don't forget the scraps. Ina also has a plan for the dough scraps.