You can make cookies or a tart, for example! How to store. The butter-free shortcrust pastry can be stored in the ...

Crushed-cookie crusts and shortcrust taste great chilled, for example. Flaky pastry may taste lovely out of the oven or at ...

Crushed-cookie crusts and shortcrust taste great chilled, for example. Flaky pastry may taste lovely out of the oven or at room temperature, but chilling it makes it a bit firmer and can also tone ...

How do you stop shortcrust pastry from shrinking? Jamie Oliver explains. Jamie Oliver. Special to The Globe and Mail. Published April 11, 2016. This article was published more than 9 years ago.

What you need. Pastry: 250g plain flour. 125g cold butter. 25g icing sugar. 3 tbsp milk. salt. Filling: 400g rhubarb. 200g caster sugar. 75g butter, 2 eggs. 125g ground almonds ...

Place the rolled pastry into a 25cm loose-bottom fluted tart tine and then trim the edges for a uniform look. Prick the base with a fork before covering it with cling film.

Sweet Shortcrust Pastry: 1 ½ cups all-purpose flour; ¼ tsp fine sea salt; ¼ cup granulated sugar; ½ cup cold unsalted butter, cut into small cubes; 1 large egg, lightly beaten; ...