HOW TO STORE COOKED TURKEY. Allow your turkey to cool. Shred or store in chunks in the fridge for up to five days after cooking. You can freeze for up to 90 days in the freezer.

Warm up with this quick and hearty turkey chili! It’s the perfect easy dinner with flavor and protein for a busy night. Brrrr, it has been very cold across most of the U.S., so I have a recipe ...

Add the turkey and cook, stirring frequently, until the turkey is fully cooked, about 10 minutes. Remove the turkey and set aside. Drain the fat, leaving about 1 tablespoon in the pan (the rest ...

This flavor-packed chili, made with turkey meat and pinto beans and redolent of a rich Mexican mole sauce, ... Turkey chili and spicy cornbread (recipe) Updated: Jan. 10, 2014, 6:45 p.m.

This flavor-packed chili, made with turkey meat and pinto beans and redolent of a rich Mexican mole sauce, ... Turkey chili and spicy cornbread (recipe) Updated: Jan. 10, 2014, 6:45 p.m.

Stir in the shredded turkey, crushed tomatoes and beans, along with 1 teaspoon salt, or to taste, and bring to a very gentle simmer. Cover loosely and simmer, stirring occasionally, for 30 to 40 ...

This flavor-packed chili, made with turkey meat and pinto beans and redolent of a rich Mexican mole sauce, ... Turkey chili and spicy cornbread (recipe) Updated: Jan. 10, 2014, 6:45 p.m. | ...

This flavor-packed chili, made with turkey meat and pinto beans and redolent of a rich Mexican mole sauce, ... Turkey chili and spicy cornbread (recipe) Updated: Jan. 09, 2014, 6:45 p.m.

1. In a large, 6-quart pot, heat 2 tablespoons oil over medium-high heat. Sauté the turkey in batches until it is well browned on all sides, about 5-7 minutes. (Don't crowd the pan or the meat ...