I add the lemon zest and simmer the sauce for about ... to make dinner come together in minutes. This Garlicky Shrimp Scampi with Linguine is the kind of meal that feels both effortless and ...

Once your shrimp are perfectly poached, the rest of the dish comes together quickly. The poaching liquid becomes the base of the scampi sauce, enriched with a generous amount of garlic, butter and a ...

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

lemon juice and thyme and season with salt and pepper. 2. In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and roast for about ...

National Shrimp Day is May 10. Celebrate America's favorite seafood with these unique dishes to try in Greater New Bedford.

From quick cooking tips to a refreshing spring orzo salad, discover why shrimp is the perfect pick for warm-weather meals and healthy eating.

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

MT has never been much of an organized sports athlete, preferring hiking/backpacking and sometimes cycling on rails-to-trails ...

Transfer the shrimp to a bowl. Add 1 Tablespoon of butter to the skillet and add the garlic. Cook for 20-30 seconds. Off heat, add in the lemon juice, parsley, wine and Cayenne. Whisk remaining ...

Justin Chapple's fun take on classic shrimp scampi swaps in tequila for white wine, cilantro for parsley, and lime for the standard lemon. Cilantro stems go into the sauté along with garlic and ...