Bok choy: A small, tasty green vegetable, also known as Chinese cabbage, adds a subtle flavor with a crunch to the bite.

Add shrimp and cook until shrimp is opaque, 30 seconds to a minute. Turn off heat and add the basil, dill and spinach. Add 1 tablespoon fish sauce, plus more to taste.

Remove shrimp from marinade, and set aside. Place marinade in pot with fish stock and 1 cup wine, and cook on medium-high heat for 15 minutes or until reduced by a third. Add cream, and simmer for ...

In broths, the vegetables are suspended in a clear soup. In chowders, they are coarsely pureed so the soup is thick but chunky. In bisques, the puree is so silky smooth the texture is almost creamy.

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron.

Serve with chopped steamed shrimp and a crusty baguette. Get the Recipe. Save. 05 of 30. ... Full of hearty winter vegetables, this comforting soup is filling without being heavy.

Corn and shrimp soup is full of vegetables. Served with bread and a fresh salad, it's a complete meal in a bowl. If you have a garden or a friend with a garden, it may be time to consider new uses ...

5) Add the prepared vegetables to the pan and sauté on high heat for 3-5 minutes. 6) Add as much of the cooked shrimp to the pan as desired and freeze the rest for a future meal.

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley b ...