Bok choy: A small, tasty green vegetable, also known as Chinese cabbage, adds a subtle flavor with a crunch to the bite. Mushrooms: White caps or baby Bella mushrooms.Remove the stem, clean it ...

Add shrimp and cook until shrimp is opaque, 30 seconds to a minute. Turn off heat and add the basil, dill and spinach. Add 1 tablespoon fish sauce, plus more to taste.

Remove shrimp from marinade, and set aside. Place marinade in pot with fish stock and 1 cup wine, and cook on medium-high heat for 15 minutes or until reduced by a third. Add cream, and simmer for ...

5) Add the prepared vegetables to the pan and sauté on high heat for 3-5 minutes. 6) Add as much of the cooked shrimp to the pan as desired and freeze the rest for a future meal.

Wipe out the soup pot. Add the butter and melt over moderate heat. Stir in the flour and cook, stirring, for 3 minutes. Add the remaining onions and the corn and cook until softened, about 5 minutes.

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron.

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley b ...

Pour the soup through a coarse strainer. Working in batches, puree the vegetables in a blender. Return the puree and the strained broth to the saucepan and bring to a simmer.

Corn and shrimp soup is full of vegetables. Served with bread and a fresh salad, it's a complete meal in a bowl. If you have a garden or a friend with a garden, it may be time to consider new uses ...