Combine the ingredients: In a large bowl, add the shrimp, sausage, zucchini, green beans, and bell pepper. 1 pound frozen shrimp, 4 sausage links, 1 medium zucchini, 2 cups green beans ...

That’s how I feel about this Sunday dinner recipe for Thai red curry shrimp with green ... the Thai red curry paste. No green beans in the house? Add spinach or zucchini. No fish sauce?

This recipe from Oxford, Mississippi-based chef Vishwesh Bhatt is a solution to the growing pile of zucchini and yellow ... and Sophie Banh sizzles shrimp and green beans in a wok until just ...

Penne with Grilled Vegetables and Spicy Tomato Sauce: In place of the shrimp, use grilled or sautéed vegetables such as mushrooms, zucchini, eggplant, or green beans, cut into bite-size pieces.

and it allows you to reuse the oil—now infused with the flavors of coconut and garlic—to cook your beans and shrimp. Win, win. Avoid the thinly shredded coconut you’d use to make macaroons ...

If you keep a bag of shrimp in the freezer ... We used Vidalia onion, carrot, zucchini and tomato, but suitable substitutes include yellow summer squash, green beans (steam them until tender ...

She shows us how to make creamy pasta alla vodka with plum shrimp and fresh, garlicky green beans with fried capers. TODAY has affiliate relationships, so we may get a small share of the revenue ...

It’s true: Shrimp can be the star of an easy weeknight dinner—as long as you’re keeping the rest of the meal straightforward. It uses canned tomatoes and frozen green beans, which are worth ...

By Melissa Clark Ali Slagle’s chile-crisp shrimp and green beans.Credit...David Malosh for The New York Times. Food Stylist: Barrett Washburne. As soon as I returned from my trip to Asia ...

Preheat large pan to medium-high heat Coat green beans in olive oil in a pan Add one tablespoon of salt, one teaspoon of pepper, one tablespoon of garlic powder and one tablespoon of red pepper ...