As New Orleans gears up to host Super Bowl LIX, the search engine used the opportunity to celebrate one of Louisiana's ...

While some people love a shrimp or crab gumbo, others may swear by chicken ... a nice starting point might be a chicken and andouille sausage preparation. If you are so inclined, the addition ...

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking — onion, celery and bell pepper. It’s adapted from a recipe booklet I bought years ago ...

In New Orleans, they call it a "gumbo." The quintessential New Orleans ... McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ground pork and spices.

This gumbo is packed with rich flavors and satisfying ingredients. Traditionally, Andouille sausage is used, but any smoked sausage (like the smoked kielbasa ropes) will work. You can use chicken ...

Add andouille sausage, onions, peppers, celery, garlic, and spices, sauté for 5 minutes. Add tomato paste and stir and sauté for an additional 5 five minutes. Add chicken stock, shredded chicken ...

Serve gumbo over hot rice. After an hour, the oven-baked flour should be about the color of roasted cashews. I used Conecuh Original Sausage, but you could also use the more traditional andouille ...

battered shrimp with spicy Cajun mayo, jambalaya and chicken and andouille sausage gumbo. The Kefi Karnival offers Mardi Gras dancing with live Greek music, appetizers, drinks, carnival ...