It doesn’t get much simpler than shrimp and grits. But Bar / Kitchen at the O Hotel takes this classic comfort food to new heights, with large Mexican shrimp cooked in a rich creamy sauce spiced ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Preparation. For the pimento cheese grits: 1. Place a large pot over medium heat and pour in vegetable broth and milk. While you wait for it to come to a boil, place the grits into a mesh strainer ...

If bacon isn’t your thing, just fry the shrimp in 1 Tbsp. olive oil. Step 2 Bring 2 tsp. salt, ¼ tsp. pepper, and 4¾ cups water to a boil in a medium saucepan.

It's true that cheese isn't necessarily traditional, but what better way to ramp up the flavor of shrimp and grits? Many local places take a cue from Bill Neal and use cheddar. But there is so, so ...

18 Ways to Elevate Grits With Cheese, Shrimp, Short Ribs, and More. Ashley Day. August 30, 2024 at 7:30 AM. Copied; Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more.

Shrimp and grits. That’s all you have to say to get my mouth watering. It’s a dish you would think might take more effort, considering its deliciousness. And there are ways to make it even better.

To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat.

Shrimp and Cheese Grits Recipe. Grits. 3/4 cup grits (rustic or coarse) ¼ cup butter. 1 ¼ cups chicken stock. 1 ¼ cups seafood stock. ½ cup heavy cream. ¾ cup shredded parmesan cheese.

Once your grits are nearly done, stir in heavy cream, freshly shredded cheddar cheese, a bit of salt (if needed), and black ...