Hello there, friends! I am so excited to share this recipe with you today—because without a doubt, it’s one of my absolute favorite appetizers of all time! We’re talking about a mouthwatering twist on ...

Grits are a classic Southern dish today, but it hasn’t always been that way. The simple dish has a long, ancient history and ...

For The Grits- For The Shrimp- Grits are the creamy counterpart to your spicy shrimp. While quick grits can work in a pinch, ...

PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Dan is showing Emma Grace and Henry an one of his ...

The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...

Out of an original field of 16 different dishes, Lowcountry Boil made it into the finals as the underdog against Shrimp 'n' ...

A savory grits base is mixed with Cheddar and cream cheese to make it extra rich and decadent. A topping of crispy bacon and ...

As the restaurant's name suggests, he offers southern cuisine, foods like shrimp and grits, burgers, steak, salmon, pork and crab cakes. "I would almost say our crab cakes are our number one selling ...

Dr. Rupy Aujla eats enough protein without compromising his gut health by following a "plant-focused" diet including meat, ...

She replaces the traditional nori (a type of seaweed) with softened collard greens, before layering a row of grits, green onion, and cooked shrimp on top. Chef Jessica then uses a sushi mat to ...