Sichuan food has become the common food for most people in the area, especially since the dishes go well with rice. In this respect, Sichuan cuisine differs from Beijing cuisine, which was mainly ...

That’s exactly why this Szechuan Shrimp Fried Rice with Crispy Garlic has become a staple in my kitchen. It’s got the perfect balance of heat, umami, and texture—each bite bursting with ...

Sichuan province, are busy working in a smart seedling cultivation center to cultivate corn, peppers and rice. According to the center, it is equipped with temperature and humidity control systems, ...

This Sichuan peppercorn spice rub offers an unusual ... serve it with cumin-flecked rice pilaf. Have the butcher butterfly the leg of lamb, so it's of a fairly even thickness.