This Beef Wellington recipe combines tender ... Sear in 2 tbsp olive oil over high heat for about 60 seconds per side. Let ...

The popularity of beef wellington took off in the decades immediately after the Second World War, when a slew of recipes appeared in books and magazines on both sides of the Atlantic. In her 2006 ...

1 on either side of the center line, and each spaced 1 1/2 inches outward from the center. Very lightly score zig-zag lines across beef Wellington, spacing rows 1/2 inch apart and forming a ...

Fold the pastry over the beef and press to seal. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Bake for 25 minutes or until the ...