Silken tofu, antioxidant-rich dark chocolate and medjool dates blend together into a decadent chocolate mousse from Nisha Vora. IE 11 is not supported. For an optimal experience visit our site on ...

Silken tofu – Lends the eggless mousse a dreamy, creamy texture. Firm tofu won’t blend well! Bittersweet chocolate chips – You can also use a dark chocolate base.

Tofu and miso are also readily available in other major supermarkets; you could use Yutaka Silken Tofu, which costs £2.20 from Tesco, or Yutaka White Miso Paste, which is £1.75 from Asda.

The tofu is present only in texture — there’s none of the weird beany flavor that can afflict tofu-enriched desserts — so what you get is a silken reservoir of chocolate with the tiniest ...

A nutritionist tested out a viral dessert recipe which boasted an unconventional ingredient as its main star. We’re all familiar with chocolate mousse, but the latest viral recipe is unlike the ...

Silken tofu single-handedly delivers the thickness that cream and egg yolks bring to traditional chocolate mousse. And it's ...