This traditional mint sauce recipe is simple and straightforward, the perfect option for a busy Easter Sunday preparing for the family dinner.A classic addition to roast lamb, this simple homemade ...

Fresh Mint – I use fresh mint, a classic herb pairing for a yogurt sauce, but dill and oregano make great substitutions. When making this recipe for lamb sauce, the quality of ingredients matters.

My relationship with mint sauce changed, however, when I encountered Guillaume Brahimi’s recipe for slow roast lamb shoulder, from Plat du Tour 2020.

Remove potatoes from oven; stir mixture in pan. Place lamb, fat side up, on potatoes. Return to oven, and roast at 450°F until lamb just begins to brown, about 15 minutes.

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat.

The perfect roast lamb recipe. Ingredients: 1 Leg of lamb - bone out (about 4lb feeds 6 people) 6 Cloves of fresh garlic. ... Fresh mint sauce. Ingredients: 1/4 cup finely chopped fresh mint.

Smear the mixture all over the lamb and in any folds or crevices. 3. Cover the meat with plastic wrap and refrigerate for at least 3 hours or preferably overnight.

From ground lamb Indian recipes such as biryani with ground lamb and peas, to Mediterranean recipes such as feta lamb sliders ...

Make the sauce: Lower the heat to medium-high, add the onion, garlic, and salt, and cook, stirring often, until the onion is soft and lightly browned and the garlic smells toasty and is a deep ...