Why You Should Put Herbs in Your Pie Crust Pie crust is usually viewed as the vehicle aiding the real flavor: the mixture stuffed inside of the pie (apples, peaches, cherries, meat, etc.).

It turns your dish into a showstopper. Dotdash Meredith Food Studios Pie recipes often hold traditions—whether it’s a decadent pumpkin pie or apple pie for Thanksgiving, a pecan pie for Christmas, or ...

Freeze your dough, if you want. Wrap the disks in a few layers of plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before rolling out.

Preparation 1. Preheat the oven to 375 F. 2. Roll out one prepared pie crust into a circle large enough to fit a standard 9-inch pie plate. Place in the pie plate, cutting and folding excess dough ...

While a double-crust pie is totally doable, single-crust pies are where this mix shines. Ahead of Thanksgiving, I churned two single-crust pumpkin pies out of a single box of mix in record time.

As National Apple Pie Day approaches May 13, consider taking a break from your routine to bake, share and savor a slice. After all, few things are as universally loved—or as warmly remembered-as ...